Crockpot Chicken And Dumplings With Biscuits Recipe
Recipe By Erhardts Eat
This is the best and simplest weeknight crockpot meal This chicken and dumplings recipe uses biscuits to cut down on prep time and work without sacrificing flavor The combo of peas, carrots, chicken, and milk all cook together for a creamy finish
4.6
17 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Chicken And Dumplings With Biscuits Recipe
- 0.33 Large chicken breasts
- 0.17 Medium white onion diced
- 0.17 cup Carrots chopped
- 0.17 cup Frozen peas
- 1/4 teaspoon Garlic powder
- 0.17 teaspoon Thyme
- 0.08 teaspoon Crushed rosemary
- 0.08 teaspoon Oregano
- 0.08 teaspoon Crushed red pepper flakes optional
- 1/25 teaspoon Salt
- 0.17 teaspoon Ground black pepper
- 1.67 ounce 1 can cream of chicken soup
- 0.33 tablespoon Unsalted butter
- 0.33 cup Milk
- 1/2 cup Low sodium chicken broth
- 0.17 can Grands biscuits
Nutrition
value
value
328
calories per serving
16 g Fat31 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein31g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A900mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Erhardts Eat