Crockpot Chicken And Dumplings Recipe

Recipe By The Spruce Eats

Chicken and dumplings are warm, hearty, and the perfect meal for a chilly evening. And when its prepared in the crockpot? Even better We used rotisserie chicken and bisquick mix to make this dish come together quickly and with little preparation. This creamy soup tastes completely homemade, and no one will know you made a few shortcutsCooking the soup in the crockpot gives it a real home-cooked flavor but with less time and effort than making your own stock or cooking your own chicken.

4.2
26 Rating -
Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook
4hr 25m.total
25m.Prep
4hr Cook
Crockpot Chicken And Dumplings
plan
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ingredients serve

Ingredients for Crockpot Chicken And Dumplings Recipe

  • 3/4 cup Rotisserie chicken meat
  • 1.50 cup Water
  • 1 tablespoon Chicken Bouillon
  • 1/4 can Cream of mushroom soup
  • 1/4 Small Onion
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 1/2 cup Bisquick Mix
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Chives
  • 1/4 cup Milk
  • 1 tablespoon Butter
Nutrition
value
308
calories per serving
20 g Fat24 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats