Name: Crockpot Dumplings Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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I didn't know you could do dumplings on top of stews in the crock pot, so i figured maybe someone else out there doesn't know. it is just a simple little. 

How to make Crockpot Dumplings Recipe

Karlynn Johnston

Crawler

Chinese

<p>I didn't know you could do dumplings on top of stews in the crock pot, so i figured maybe someone else out there doesn't know. it is just a simple little. </p>

Chopped rotisserie chicken dark and white meat

Butter

Medium white onion finely diced

Diced celery

Chopped carrots

Sliced fresh mushrooms

Poultry seasoning

Chicken

All purpose flour

Baking powder

White sugar

Salt

Milk

Place the chicken, butter, soups, broth, seasoning and onion in a slow cooker, and fill with enough water to cover.

step 1

Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, remove the chicken breasts and shred on a plate. Return to the slow cooker.

step 2

Heavily flour your work surface. Take the biscuits out of the containers and roll them out into thinner pieces on the flour. Cut into strips inch wide and place in the slow cooker, making sure that the dough is submerged in the liquids to cook. Cook until the dough is no longer raw in the center, around 30-40 minutes.

step 3

The Kitchen Magpie