Name: Crock Pot Chicken And Cheese Dumplings Recipe
Total time: 370 min
Yield: 6
Cuisine: American

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This tasty crock pot chicken and cheese dumplings is a deliciously flavorful recipe that is made with simple ingredients and is pure comfort food

How to make Crock Pot Chicken And Cheese Dumplings Recipe

Brandie

Crawler

American

<p>This tasty crock pot chicken and cheese dumplings is a deliciously flavorful recipe that is made with simple ingredients and is pure comfort food</p>

Non Vegetarian

Salted butter

Diced onion

Garlic cloves minced

All purpose flour

Chicken broth divided use

Sliced celery

Diced carrots

Boneless,  skinless chicken breasts

Thyme

Rosemary

Bay leaves

Frozen peas

Finely chopped fresh parsley or 1 tablespoon dried parsley

Heavy cream

Baking powder

Cold salted butter cut into small cubes

Milk more if needed

Freshly shredded cheddar cheese

Finely chopped parsley

In a saute pan, melt the butter and add the onions and garlic cloves. Cook for 3 to 4 minutes, stirring occasionally so garlic doesnt burn.

step 1

Add the flour and whisk together to make a roux (this is what is going to thicken everything as it cooks).

step 2

Add one cup of chicken broth and stir. Let it simmer for 2 to 3 minutes.

step 3

Add the celery, carrots and chicken and herbs (thyme, rosemary, bay leaves) to the slow cooker.

step 4

Pour in the rest of the chicken broth (3 cups) and the onion/garlic roux mixture into the slow cooker and stir.

step 5

Place the lid on and set on high for 4 hours or low for 6 hours.

step 6

When the time is finished, remove the bay leaves and stalks of rosemary and thyme, then add the peas, parsley, and cream. Stir to combine. Cover with the lid while making the dumplings.

step 7

if the mixture isn't as thick as you would like, try mixing together 2 tablespoons of water with 2 tablespoon cornstarch. Whisk this into the slow cooker. It will thicken the mixture as the dumplings cook.

step 8

In a mixing bowl add flour and baking powder and mix.

step 9

Place cold butter pieces and using a fork or your hands work the butter in until it resembles coarse crumbs. Careful not to let the butter get warm and melt.

step 10

Add the milk and mix. If it is too dry, add an additional tablespoon of milk at a time until it is slightly sticky. Add the cheddar cheese and parsley and mix.

step 11

Add the cheddar dumplings dropping by large spoonfuls on the chicken broth and gently press them under the broth just until covered. They will come back to the top, this just helps them cook more evenly.

step 12

Cover and cook on high for an hour until dumplings have cooked through.

step 13

Once they're finished, the dumplings may have started to stick together. Just gently break them up before serving. Enjoy!

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Crock Pot Chicken And Cheese Dumplings Recipe

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Ingredients for Crock Pot Chicken And Cheese Dumplings Recipe

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