Ingredients For Slow-Cooker Panang Chicken Curry Recipe
1 teaspoon Peanut oil
6 Chicken thigh fillets
1 Brown onion, cut into thin wedges
2 Carrots, Sliced
2 tablespoon Panang curry paste
270 milliliter Can Coconut Milk
1 cup Massel chicken style liquid stock
4 Kaffir lime leaves, torn
1 tablespoon Brown sugar
1 tablespoon Fish sauce
0.25 cup Roughly chopped roasted peanuts
Fresh coriander leaves, to serve
Steamed rice, to serve
Nutrition value
475
calories per serving
40 g Fat13 g Protein17 g Carbs12 g FiberOther
Current Totals
40 g Fat
13 g Protein
17 g Carbs
12 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
12 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
1320 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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