Slow-Cooker Panang Chicken Curry Recipe

Ingredients For Slow-Cooker Panang Chicken Curry Recipe

• 1 teaspoon Peanut oil
• 6 Chicken thigh fillets
• 1 Brown onion, cut into thin wedges
• 2 Carrots, Sliced
• 2 tablespoon Panang curry paste
• 270 milliliter Can Coconut Milk
• 1 cup Massel chicken style liquid stock
• 4 Kaffir lime leaves, torn
• 1 tablespoon Brown sugar
• 1 tablespoon Fish sauce
• 0.25 cup Roughly chopped roasted peanuts
• Fresh coriander leaves, to serve
• Steamed rice, to serve