Slow Cooker Chicken Curry Recipe
Recipe By Jennifer Meyering
Delicious red chicken curry made easy in the crock-pot with coconut milk, potatoes, and served over a bed of jasmine rice.
3.6
14 Rating -
Rate
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Curry Recipe
- 0.13 cup Water
- 1/4 can Unsweetened coconut milk
- 0.06 cup Red curry paste
- 1/4 tablespoon Granulated sugar
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Ginger paste
- 1/4 stalk Lemongrass
- 1/2 pound Boneless, skinless chicken breast
- 1/4 pound Red potatoes diced
- 0.06 cup Peanuts
- As required Jasmine rice cooked
- As required Lime wedges
- As required Fresh cilantro chopped
Nutrition
value
value
530
calories per serving
25 g Fat54 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein54g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein54g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus500mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering