Slow Cooker Moroccan Lamb Shanks Recipe

Cooking Directions

• STEP 1.Season the lamb shanks with salt and pepper, then sear them in a hot pan until browned on all sides.
• STEP 2.In a slow cooker, combine the lamb shanks, onions, garlic, ginger, cumin, coriander, cinnamon, paprika, turmeric, and chicken broth.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours, or until the lamb is tender and falls off the bone.
• STEP 4.Remove the lamb shanks from the slow cooker and keep warm. Skim off any excess fat from the cooking liquid.
• STEP 5.Pour the cooking liquid into a saucepan and simmer until reduced and thickened.
• STEP 6.Serve the lamb shanks with the reduced sauce, couscous or rice, and garnish with fresh herbs.

Cooking Tips

• For extra flavor, marinate the lamb shanks in the spice mixture overnight before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid to thicken it.
• If you don't have a slow cooker, you can also cook the lamb shanks in a Dutch oven in the oven at 325°F (160°C) for 3-4 hours.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered dish in the oven at 325°F (160°C) until heated through.
• Serve the lamb shanks with couscous or rice, and a side of roasted vegetables for a complete meal.