Slow Cooker Moroccan Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, onions, garlic, ginger, spices, and broth.
• STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until chicken is tender.
• STEP 3.Stir in dried fruits and cook for an additional 30 minutes.
• STEP 4.Serve the Moroccan chicken over couscous or rice, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.
• Feel free to customize the spice level by adjusting the amount of cayenne pepper.
• Add a squeeze of lemon juice before serving to brighten the flavors.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Moroccan chicken in a microwave or on the stovetop until heated through.
• Serve with a side of warm bread or a fresh salad for a complete meal.