Slow-Cooked Moroccan Chicken Recipe

Recipe By Better Homes and Gardens

An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.

4.8
15 Rating -
Rate
Non Vegdiet
16hr total
8hr Prep
8hr Cook
16hr total
8hr Prep
8hr Cook
Slow-Cooked Moroccan Chicken
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ingredients serve

Ingredients for Slow-Cooked Moroccan Chicken Recipe

  • 1/4 Medium onion, coarsely chopped
  • 2 ounce Baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • 0.13 cup Pitted dried plums
  • 3.50 ounce 1 can reduced sodium chicken broth
  • 2 Bone in chicken thighs, skinned
  • 0.31 teaspoon Curry powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground cinnamon
Nutrition
value
173
calories per serving
4 g Fat23 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    1806mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens