All of our favorite mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.
Ingredients For Mexican Breakfast Casserole Recipe
1 pound Bulk chorizo or sweet italian sausage, cooked, drained
9 Corn tortillas
8 Egg
1.5 cup Milk
1 Jalapeno chile, seeded, finely chopped, or 1 finely chopped chipotle chile in adobo sauce
1 Red bell pepper, chopped
0.75 cup Sliced green onions
2 cup Shredded pepper jack cheese
2 tablespoon Chopped fresh cilantro
1 cup Old el pasotm thick 'n chunky salsa
Nutrition value
235
calories per serving
12 g Fat19 g Protein10 g Carbs4 g FiberOther
Current Totals
12 g Fat
19 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
19 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
128 mg
Iron
2 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
1 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
