Slow-Cooker Mediterranean Stew Recipe

Ingredients For Slow-Cooker Mediterranean Stew Recipe

• 2 can No salt added fire roasted diced tomatoes
• 3 cup Low Sodium Vegetable Broth
• 1 cup Coarsely chopped onion
• 0.75 cup Chopped carrot
• 4 Cloves Garlic, Minced
• 1 teaspoon Dried oregano
• 0.75 teaspoon Salt
• 0.5 teaspoon Crushed Red Pepper
• 0.25 teaspoon Ground pepper
• 1 can No salt added chickpeas, rinsed, divided
• 1 bunch Lacinato kale, stemmed and chopped
• 1 tablespoon Lemon juice
• 3 tablespoon Extra virgin olive oil
• Fresh basil leaves, torn if large