Slow-Cooker Mediterranean Chicken & Chickpea Soup Recipe

Ingredients For Slow-Cooker Mediterranean Chicken & Chickpea Soup Recipe

• 1.5 cup Dried chickpeas, soaked overnight
• 4 cup Water
• 1 Large yellow onion, finely chopped
• 1 can No salt added diced tomatoes, preferably fire roasted
• 2 tablespoon Tomato paste
• 4 Cloves Garlic, Finely Chopped
• 1 Bay leaf
• 4 teaspoon Ground Cumin
• 4 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Ground pepper
• 2 pound Bone in chicken thighs, skin removed, trimmed
• 1 can Artichoke hearts, drained and quartered
• 0.25 cup Halved pitted oil cured olives
• 0.5 teaspoon Salt