Sausage And Mushroom Scrambled Eggs Recipe

Cooking Directions

• STEP 1.In a large skillet, cook sausage over medium heat until browned. Remove from skillet and set aside.
• STEP 2.In the same skillet, add mushrooms and cook until softened.
• STEP 3.In a bowl, whisk together eggs, milk, salt, pepper, and herbs.
• STEP 4.Pour the egg mixture into the skillet with the mushrooms and cook over medium heat, stirring occasionally, until the eggs are cooked to your desired consistency.
• STEP 5.Stir in the cooked sausage and cook for an additional minute to heat through.
• STEP 6.Serve the Sausage and Mushroom Scrambled Eggs hot with toast or fresh fruit.

Cooking Tips

• Feel free to use your favorite type of sausage, such as breakfast sausage or Italian sausage.
• You can add grated cheese to the scrambled eggs for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garnish the scrambled eggs with fresh herbs, such as parsley or chives, before serving.
• This dish pairs well with a side of hash browns or roasted potatoes.
• Reheat leftovers in the microwave or on the stovetop until heated through.