Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Ingredients For Korean Barbecue Pork Shoulder Recipe
0.5 cup Soy sauce
0.5 cup Packed brown sugar
2 tablespoon Chili garlic sauce
2 Braeburn, gala or fuji apples, unpeeled, cored and chopped
12 Cloves garlic, peeled
1 inch Gingerroot, unpeeled
4 pound Boneless pork shoulder roast
2 tablespoon Vegetable oil
1 teaspoon Salt
6 cup Cooked white rice
Nutrition value
818
calories per serving
35 g Fat35 g Protein90 g Carbs5 g FiberOther
Current Totals
35 g Fat
35 g Protein
90 g Carbs
5 g Fiber
MacroNutrients
Carbs
90 g
Protein
35 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
56 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
408 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
