Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Ingredients For Korean Barbecue Pork Shoulder Recipe
0.5 cup Soy sauce
0.5 cup Packed brown sugar
2 tablespoon Chili garlic sauce
2 Braeburn, gala or fuji apples, unpeeled, cored and chopped
12 Cloves garlic, peeled
1 inch Gingerroot, unpeeled
4 pound Boneless pork shoulder roast
2 tablespoon Vegetable oil
1 teaspoon Salt
6 cup Cooked white rice
Nutrition value
818
calories per serving
35 g Fat35 g Protein90 g Carbs5 g FiberOther
Current Totals
35 g Fat
35 g Protein
90 g Carbs
5 g Fiber
MacroNutrients
Carbs
90 g
Protein
35 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
56 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
408 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment