Slow Cooker Gochujang Pork Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gochujang paste, soy sauce, honey, garlic, ginger, and sesame oil.
• STEP 2.Place the pork shoulder in the slow cooker and pour the gochujang mixture over it.
• STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and easily shreds with a fork.
• STEP 4.Once cooked, remove the pork from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded pork to the slow cooker and mix it with the remaining sauce.
• STEP 6.Cook for an additional 30 minutes on low heat to allow the flavors to meld together.
• STEP 7.Serve the Slow Cooker Gochujang Pork with steamed rice and your favorite vegetables.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the gochujang sauce overnight before cooking.
• If you prefer a spicier dish, add more gochujang paste to the sauce.
• You can also add some sliced onions and bell peppers to the slow cooker for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or on the stovetop before serving.
• Serve the Slow Cooker Gochujang Pork with steamed rice and your favorite vegetables for a complete meal.