Slow Cooker Garlic Rosemary Tri Color Potatoes Recipe
Recipe By Life Made Sweeter
Slow cooker garlic rosemary tri-color potatoes with parmesan make the perfect easy side dish. best of all, easy to make on the grill or roast in the oven.
Ingredients For Slow Cooker Garlic Rosemary Tri Color Potatoes Recipe
3 pound 1 bag tri color potatoes or 1 lb of red skinned new potatoes, 1 lb pound baby yukon gold potatoes, and 1 pound baby purple potatoes
4 tablespoon Extra virgin olive oil
1 teaspoon Sea salt
0.25 teaspoon Black pepper
4 Cloves garlic minced
1 teaspoon Fresh or dried rosemary
1 teaspoon Dried oregano
2 sprig Fresh thyme
2 tablespoon Nutritional yeast or grated vegan parmesan for sprinkling if not whole30
Nutrition value
254
calories per serving
11 g Fat5 g Protein32 g Carbs5 g FiberOther
Current Totals
11 g Fat
5 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
5 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
121 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
