Slow Cooker Garlic Rosemary Tri Color Potatoes Recipe

Ingredients For Slow Cooker Garlic Rosemary Tri Color Potatoes Recipe

• 3 pound 1 bag tri color potatoes or 1 lb of red skinned new potatoes, 1 lb pound baby yukon gold potatoes, and 1 pound baby purple potatoes
• 4 tablespoon Extra virgin olive oil
• 1 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 4 Cloves garlic minced
• 1 teaspoon Fresh or dried rosemary
• 1 teaspoon Dried oregano
• 2 sprig Fresh thyme
• 2 tablespoon Nutritional yeast or grated vegan parmesan for sprinkling if not whole30