Slow Cooker Enchilada Casserole Recipe

Recipe By 12 Tomatoes

One of the best dishes in tex-mex cuisine has got to be enchiladas. The rich sauce, topped with gooey cheese, is a real family favorite. But, did you know that you can easily make an enchilada stack using your slow cooker? Thats right-simply arrange the layers, set the dial, and come back to a piping hot enchilada dinner with minimal fuss.

4.4
25 Rating - Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook

Recipe Video

Slow Cooker Enchilada Casserole
1 mins

ingredients serves

4
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Ingredients For Slow Cooker Enchilada Casserole Recipe

Nutrition
value
214
calories per serving
10 g Fat14 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 14 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    14 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    112 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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