Slow Cooker Curry Chickpeas And Vegetables Recipe

Ingredients For Slow Cooker Curry Chickpeas And Vegetables Recipe

• 3 cup Canned Chickpeas, Drained And Rinsed
• 2 teaspoon Olive oil
• 3 garlic cloves, minced
• 2 tablespoon Fresh ginger minced
• 1 red onion, diced
• 2 tablespoon Madras curry powder
• 0.5 cup Vegetable Broth
• 14 ounce Light coconut milk
• 4 cup Spinach
• 2 cup Butternut squash, peeled and chopped
• 2 cup Broccoli
• 1 cup Snow peas
• 1 zucchini, chopped