Slow Cooker Chicken With Farro And Vegetables Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and your favorite herbs and spices.
• STEP 2.Place the chicken in the slow cooker and add in the farro, vegetables, and chicken broth.
• STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the farro is tender.
• STEP 4.Serve the slow cooker chicken with farro and vegetables hot, garnished with fresh herbs if desired.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the seasoning of the chicken according to your taste preferences.
• You can use any vegetables of your choice, such as carrots, bell peppers, or zucchini.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• To save time, you can prep the ingredients the night before and refrigerate them in separate containers.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the slow cooker chicken with farro and vegetables as a complete meal or pair it with a side salad or crusty bread.
• You can also use the leftovers to make wraps, sandwiches, or salads for a quick and easy lunch.