Slow-Cooker Chicken & Tomato Ragout Over Polenta Recipe

Recipe By EatingWell

Cooking the polenta in chicken stock infuses it with robust savoriness, and melting the parmesan cheese into the polenta further adds a salty, nutty quality. It's the perfect balance to the acidic, tomato-forward sauce. And while this slow-cooker chicken dish is fancy enough to serve to guests at a dinner party, the use of presliced mushrooms and quick-cooking polenta keeps the hands-on time to a minimum. Garnish with fresh oregano and basil leaves, if desired.

4.8
14 Rating - Rate
Non Vegdiet
3hr 40minstotal

ingredients serves

8
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Ingredients For Slow-Cooker Chicken & Tomato Ragout Over Polenta Recipe

Nutrition
value
221
calories per serving
16 g Fat15 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 15 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    15 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    3 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    164 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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