Slow-Cooker Pork Ragout Over Casarecce Pasta Recipe
Recipe By EatingWell
You'll want this slow-cooker ragout on a fall or winter evening when you're hosting a crowd for dinner. Substitute beef brisket or chuck roast, if you'd like--you'll just need to cook it for an additional hour or two. Garnish with fresh rosemary and oregano leaves, if desired.
4.4
13 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pork Ragout Over Casarecce Pasta Recipe
- 0.17 pound Boneless pork shoulder roast, trimmed
- 0.08 teaspoon Black pepper
- 0.08 tablespoon Kosher salt
- 0.17 tablespoon Canola oil
- 1/2 Medium shallots, halved lengthwise
- 0.17 tablespoon Minced Fresh Garlic
- 0.13 tablespoon Chopped Fresh Rosemary
- 0.13 tablespoon Chopped Fresh Oregano
- 1/50 cup Unsalted tomato paste
- 0.08 cup Dry red wine
- 0.06 cup Unsalted chicken stock
- 0.17 tablespoon Dijon mustard
- 0.08 can Unsalted whole peeled plum tomatoes, undrained
- 1/4 cup Chopped lacinato kale
- 0.08 tablespoon Red wine vinegar
Nutrition
value
value
257
calories per serving
18 g Fat17 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell