Hearty, homemade crockpot chicken and dumplings taste just like grandma used to make but without spending all day tied to the stove perfect for a cold day
Ingredients For Crockpot Chicken and Dumplings Recipe
3 pound Boneless skinless chicken thighs trimmed
3 tablespoon Vegetable oildivided
1 Large onion chopped
1 tablespoon Garlic minced
0.25 inch 2 celery ribs sliced thick
1 tablespoon Tomato paste
0.5 teaspoon Dried thyme leaves
0.33000000000000007 cup All purpose flour
0.25 cup Dry sherry
4.5 cup Chicken broth divided
2 teaspoon Better than bouillon chicken flavor
0.5 teaspoon Black pepper
0.25 inch 4 carrots peeled and sliced thick
2 Bay leaves
1 cup Frozen peas thawed and drained
3 tablespoon Fresh parsley chopped
0.5 cup Heavy whipping cream
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
0.25 teaspoon Black pepper
1 cup Whole milk
3 tablespoon Unsalted butter
2 teaspoon Fresh thyme leaves chopped
Nutrition value
755
calories per serving
46 g Fat71 g Protein11 g Carbs5 g FiberOther
Current Totals
46 g Fat
71 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
71 g
Fiber
5 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
198 mg
Iron
7 mg
Vitamin A
507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
0 mg
Phosphorus
658 mg
Selenium
68 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment