Crockpot Chicken and Dumplings Recipe

Ingredients For Crockpot Chicken and Dumplings Recipe

• 3 pound Boneless skinless chicken thighs trimmed
• 3 tablespoon Vegetable oildivided
• 1 Large onion chopped
• 1 tablespoon Garlic minced
• 0.25 inch 2 celery ribs sliced thick
• 1 tablespoon Tomato paste
• 0.5 teaspoon Dried thyme leaves
• 0.33000000000000007 cup All purpose flour
• 0.25 cup Dry sherry
• 4.5 cup Chicken broth divided
• 2 teaspoon Better than bouillon chicken flavor
• 0.5 teaspoon Black pepper
• 0.25 inch 4 carrots peeled and sliced thick
• 2 Bay leaves
• 1 cup Frozen peas thawed and drained
• 3 tablespoon Fresh parsley chopped
• 0.5 cup Heavy whipping cream
• 2 cup All purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Whole milk
• 3 tablespoon Unsalted butter
• 2 teaspoon Fresh thyme leaves chopped