Cannellini Bean Soup With Fresh Rosemary Recipe

Ingredients For Cannellini Bean Soup With Fresh Rosemary Recipe

• 1 pound Bobas red mill heritage cannellini beans rinsed and picked over
• 2 ounce Bacon finely diced
• 2 part Large leeks, white and light green only sliced lengthwise and thinly sliced crosswise
• 2 Large celery stalks diced
• 2 Dried bay leaves
• 1 sprig Large hefty fresh rosemary plus more for garnishing
• 0.5 quart 1a low sodium chicken broth
• Kosher salt
• Freshly ground black pepper
• Extra virgin olive oil for drizzling