Short ribs are simply braised in the slow cooker with apple juice, beef broth, and seasonings. Serve the tender short ribs with potatoes and a tossed salad for a delicious family meal.
Ingredients For Slow Cooker Braised Short Ribs Recipe
4 Beef short ribs
0.5 cup Flour
2 tablespoon Sweet Paprika
1 teaspoon Chili powder
1 teaspoon Salt
0.25 teaspoon Ground black pepper
1 tablespoon Extra virgin olive oil
2 cup Apple juice
1 cup Beef broth
1 Medium Onion
Nutrition value
218
calories per serving
7 g Fat11 g Protein28 g Carbs7 g FiberOther
Current Totals
7 g Fat
11 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
11 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
47 mg
Iron
3 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment