Crockpot beef and broccoli is an easy, healthy version of your favorite takeout. Tender mongolian beef in a flavorful asian sauce. Hands free and fast prep
1.5 pound Flank Steak Cut Across Grain Into Thin Slices
1 cup Low Sodium Beef Broth
0.25 cup Low Sodium Soy Sauce
0.25 cup Oyster Sauce
1 tablespoon Honey
1 tablespoon Rice vinegar
2 teaspoon Chili Garlic Paste Sriracha, Or 1/2 Teaspoon Red Pepper Flakes, Plus Additional To Taste
2 teaspoon Minced Garlic About 2 Large Cloves
2 tablespoon Cornstarch
5 cup Broccoli Florets About 2 Small Crowns
Prepared Brown Rice Or Quinoa For Serving
Chopped Green Onions And Toasted Sesame Seeds Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
