Crockpot beef and broccoli is an easy, healthy version of your favorite takeout. Tender mongolian beef in a flavorful asian sauce. Hands free and fast prep
1.5 pound Flank Steak Cut Across Grain Into Thin Slices
1 cup Low Sodium Beef Broth
0.25 cup Low Sodium Soy Sauce
0.25 cup Oyster Sauce
1 tablespoon Honey
1 tablespoon Rice vinegar
2 teaspoon Chili Garlic Paste Sriracha, Or 1/2 Teaspoon Red Pepper Flakes, Plus Additional To Taste
2 teaspoon Minced Garlic About 2 Large Cloves
2 tablespoon Cornstarch
5 cup Broccoli Florets About 2 Small Crowns
Prepared Brown Rice Or Quinoa For Serving
Chopped Green Onions And Toasted Sesame Seeds Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
