Crockpot Beef Bourguignon Recipe
Recipe By The Chunky Chef
Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe You'll love the amazing flavors
3.8
29 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Beef Bourguignon Recipe
- 1.33 Slices bacon, diced
- 1/2 pound Beef chuck roast, cut into bite sized pieces
- 1/2 tablespoon All purpose flour
- 1/4 cup Red wine, like a pinot noir
- 0.33 cup Frozen pearl onions
- 0.17 inch 2 carrots, peeled and chopped into
- 0.67 Cloves garlic, minced
- 1/2 tablespoon Tomato paste
- 0.67 cup Beef stock or broth
- 0.17-0.33 tablespoon Better than bouillon beef base
- 0.17 Bay leaf
- 1/2 sprig Fresh thyme
- 0.17 pound Small mushrooms, halved
- 0.17 pound Red or yellow baby potatoes, halved or quartered
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
Nutrition
value
value
729
calories per serving
38 g Fat71 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein71g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein71g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium60mg
- Iron6mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus643mg
- Selenium47mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef