Corned Beef And Cabbage Crockpot Recipe
Recipe By The Southern Lady Cooks
This recipe for corned beef and cabbage made in the crock pot is easy and good. Corned beef and cabbage is perfect for st. Patrtick's day.
4.3
10 Rating -
Rate
Non Vegdiet
7hr 5minstotal
5minsPrep
7hr 5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Crockpot Recipe
- 1.50-2 pound Corned beef brisket
- 2.50 Carrots
- 2.50 Potatoes cut in chunks
- 1/2 Medium head cabbage cut in wedges
- 1/2 Medium onion peeled and cut up
- 2 Bay leaves
- 1/2 teaspoon Minced garlic
- 7.25 ounce 1 can chicken broth
- 6 ounce 1 can beer
- 1 tablespoon Butter or margarine melted
- 1/4 cup Water
- As required Seasoning packet that comes with brisket
- 1/4 teaspoon Black pepper
Nutrition
value
value
2412
calories per serving
133 g Fat219 g Protein67 g Carbs21 g FiberOther
Current Totals
- Fat133g
- Protein219g
- Carbs67g
- Fiber21g
MacroNutrients
- Carbs67g
- Protein219g
- Fiber21g
Fats
- Fat133g
Vitamins & Minerals
- Calcium316mg
- Iron26mg
- Vitamin A5874mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B357mg
- Vitamin B65mg
- Vitamin B9250mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E5mg
- Copper1mcg
- Magnesium417mg
- Manganese2mg
- Phosphorus2108mg
- Selenium138mcg
- Zinc42mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks