Slow-Cooked Vegetables Recipe

Ingredients For Slow-Cooked Vegetables Recipe

• 4 inch Celery ribs, cut into 1 pieces
• 4 inch Small carrots, cut into 1 pieces
• 2 Medium tomatoes, cut into chunks
• 2 Medium onions, thinly sliced
• 2 cup Cut fresh green beans
• 1 inch Medium green pepper, cut into 1 pieces
• 0.25 cup Butter, melted
• 3 tablespoon Quick cooking tapioca
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.125 teaspoon Pepper