Slow-Cooked Vegetable Beef Stew Recipe

Ingredients For Slow-Cooked Vegetable Beef Stew Recipe

• 5 inch Medium red potatoes, peeled and cut into 1/2 chunks
• 2.5 cup Sliced fresh mushrooms
• 4 Medium carrots, sliced
• 2 Celery ribs, thinly sliced
• 3 Bacon strips, diced
• 0.25 cup All purpose flour
• 0.75 teaspoon Pepper, divided
• 0.5 teaspoon Salt, divided
• 2 pound Beef stew meat, cut into 3/4 inch cubes
• 1 Large onion, chopped
• 2 Garlic cloves, minced
• 1 tablespoon Canola oil
• 1 can Beef broth
• 0.5 cup Dry red wine or additional beef broth
• 1 Bay leaf
• 0.125 teaspoon Dried Thyme
• 1 can Condensed tomato soup, undiluted
• 0.33333333333333326 cup Water
• 2 tablespoon Cornstarch
• 3 tablespoon Cold water