Slow-Cooked Sweet Potato And Chickpea Curry Recipe

Name: Slow-cooked Sweet Potato And Chickpea Curry Recipe
Total time: 250 min
Yield: 4
Cuisine: Indian

Recipe By Good To Know

This delicious slow-cooked sweet potato and chickpea curry is really easy to rustle up and is the perfect family meal.

4.6

24 Rating - Rate

Vegdiet

4hr 10minstotal

10minsPrep

4hr Cook

ingredients serves

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Ingredients For Slow-Cooked Sweet Potato And Chickpea Curry Recipe

1 Large Onion
2 Cloves Garlic
3 teaspoon Curry powder
1 teaspoon Garam Masala
2 Large Sweet Potatoes
400 gram 1 tin chickpeas
400 gram 1 tin coconut milk
50 milliliter Water
150 gram Frozen peas

Nutrition
value

784

calories per serving

47 g Fat27 g Protein61 g Carbs42 g FiberOther

Current Totals

47 g Fat
27 g Protein
61 g Carbs
42 g Fiber

MacroNutrients

Carbs
61 g
Protein
27 g
Fiber
42 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
195 mg
Iron
10 mg
Vitamin A
480 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
311 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
5 mg
Phosphorus
396 mg
Selenium
44 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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