Ingredients For Slow-Cooked Sweet Potato And Chickpea Curry Recipe
1 Large Onion
2 Cloves Garlic
3 teaspoon Curry powder
1 teaspoon Garam Masala
2 Large Sweet Potatoes
400 gram 1 tin chickpeas
400 gram 1 tin coconut milk
50 milliliter Water
150 gram Frozen peas
Nutrition value
784
calories per serving
47 g Fat27 g Protein61 g Carbs42 g FiberOther
Current Totals
47 g Fat
27 g Protein
61 g Carbs
42 g Fiber
MacroNutrients
Carbs
61 g
Protein
27 g
Fiber
42 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
195 mg
Iron
10 mg
Vitamin A
480 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
311 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
5 mg
Phosphorus
396 mg
Selenium
44 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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