This tart and tangy fruit sauce is excellent over pound cake or ice cream. I've served this topping many times and gotten rave reviews from friends and family. Judith Wasman, Harkers Island, North Carolina.
Ingredients For Slow-Cooked Strawberry Rhubarb Sauce Recipe
6 cup Chopped rhubarb
1 cup Sugar
0.5 teaspoon Grated Orange Zest
0.5 teaspoon Ground ginger
1 stick Cinnamon
0.5 cup White grape juice
2 cup Halved unsweetened strawberries
pound Angel food cake, cake or vanilla ice cream
Nutrition value
305
calories per serving
6 g Fat3 g Protein60 g Carbs9 g FiberOther
Current Totals
6 g Fat
3 g Protein
60 g Carbs
9 g Fiber
MacroNutrients
Carbs
60 g
Protein
3 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
209 mg
Iron
10 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
2 mg
Phosphorus
88 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
