Slow-Cooked Short Ribs With Salt-Skin Potatoes Recipe

Ingredients For Slow-Cooked Short Ribs With Salt-Skin Potatoes Recipe

• 6 Thick slices pancetta or thick sliced bacon, chopped
• 6 pound Bone in beef short ribs
• 1 teaspoon Plus 1 cup kosher salt, divided
• 1 teaspoon Pepper
• 1 tablespoon Olive oil
• 3 Medium carrots, chopped
• 1 Medium red onion, chopped
• 1 cup Beef broth
• 1 cup Dry red wine
• 0.25 cup Honey
• 0.25 cup Balsamic vinegar
• 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
• 2 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
• 2 Garlic cloves, minced
• 2 pound Small Red Potatoes
• 4 teaspoon Cornstarch
• 3 tablespoon Cold water