Slow-Cooked Short Ribs With Salt-Skin Potatoes Recipe
Recipe By Taste Of Home
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! Devon Delaney, Westport, Connecticut.
Ingredients For Slow-Cooked Short Ribs With Salt-Skin Potatoes Recipe
6 Thick slices pancetta or thick sliced bacon, chopped
6 pound Bone in beef short ribs
1 teaspoon Plus 1 cup kosher salt, divided
1 teaspoon Pepper
1 tablespoon Olive oil
3 Medium carrots, chopped
1 Medium red onion, chopped
1 cup Beef broth
1 cup Dry red wine
0.25 cup Honey
0.25 cup Balsamic vinegar
1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
2 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
2 Garlic cloves, minced
2 pound Small Red Potatoes
4 teaspoon Cornstarch
3 tablespoon Cold water
Nutrition value
910
calories per serving
53 g Fat78 g Protein26 g Carbs5 g FiberOther
Current Totals
53 g Fat
78 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
78 g
Fiber
5 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
177 mg
Iron
15 mg
Vitamin A
927 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
831 mg
Selenium
47 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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