Slow-Cooked Sauerkraut Soup Recipe

Ingredients For Slow-Cooked Sauerkraut Soup Recipe

• 1 inch Medium potato, cut into 1/4 cubes
• 1 pound Smoked kielbasa, cut into 1/2 inch cubes
• 1 can Sauerkraut, rinsed and well drained
• 4 cup Chicken Broth
• 1 can Condensed cream of mushroom soup, undiluted
• 0.5 pound Sliced fresh mushrooms
• 1 cup Cubed cooked chicken
• 2 Medium carrots, sliced
• 2 Celery ribs, sliced
• 2 tablespoon White Vinegar
• 2 teaspoon Dill Weed
• 0.5 teaspoon Pepper
• 3 Bacon strips, cooked and crumbled