We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania.
Ingredients For Slow-Cooked Sauerkraut Soup Recipe
1 inch Medium potato, cut into 1/4 cubes
1 pound Smoked kielbasa, cut into 1/2 inch cubes
1 can Sauerkraut, rinsed and well drained
4 cup Chicken Broth
1 can Condensed cream of mushroom soup, undiluted
0.5 pound Sliced fresh mushrooms
1 cup Cubed cooked chicken
2 Medium carrots, sliced
2 Celery ribs, sliced
2 tablespoon White Vinegar
2 teaspoon Dill Weed
0.5 teaspoon Pepper
3 Bacon strips, cooked and crumbled
Nutrition value
276
calories per serving
15 g Fat22 g Protein10 g Carbs9 g FiberOther
Current Totals
15 g Fat
22 g Protein
10 g Carbs
9 g Fiber
MacroNutrients
Carbs
10 g
Protein
22 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment