Slow-Cooked North African Roast Lamb With Lentils Recipe

Ingredients For Slow-Cooked North African Roast Lamb With Lentils Recipe

• 2.5 tablespoon Ras el hanout spice mix
• 0.25 cup Plain greek style yoghurt, plus extra to serve
• 2 Garlic Cloves, Crushed
• 0.33000000000000007 cup Lemon juice
• 1.7999999999999998 kilogram Lamb shoulder
• 1 centimeter 1 small eggplant, cut cubes
• 1.5 cup Massel chicken style liquid stock
• 400 gram 2 cans brown lentils, drained, rinsed
• 5 Strips lemon rind
• 130 gram 2 packets sweet berry truss tomatoes
• 1 tablespoon Extra virgin olive oil
• 0.25 cup Roughly chopped fresh flat leaf parsley leaves