Ingredients For Slow-Cooked Moroccan Chicken Recipe
1 Medium onion, coarsely chopped
8 ounce Baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
0.5 cup Pitted dried plums
14 ounce 1 can reduced sodium chicken broth
8 Bone in chicken thighs, skinned
1.25 teaspoon Curry powder
0.5 teaspoon Salt
0.5 teaspoon Ground cinnamon
Nutrition value
173
calories per serving
4 g Fat23 g Protein7 g Carbs5 g FiberOther
Current Totals
4 g Fat
23 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
23 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
1806 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
