Slow-Cooked Manhattan Clam Chowder Recipe

Ingredients For Slow-Cooked Manhattan Clam Chowder Recipe

• 3 Celery ribs, sliced
• 1 Large onion, chopped
• 1 can Sliced potatoes, drained
• 1 can Sliced carrots, drained
• 2 can Chopped Clams
• 2 cup Reduced sodium tomato juice
• 1.5 cup Water
• 0.5 cup Tomato puree
• 1 tablespoon Dried Parsley Flakes
• 1.5 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 1 Bay leaf
• 2 Whole black peppercorns