Slow-Cooked Manhattan Clam Chowder Recipe

Name: Slow-cooked Manhattan Clam Chowder Recipe
Total time: 10 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning. . . and wonderful to come home to the aroma of dinner ready. Mary Dixon, Northville, Michigan.

3.9

24 Rating -

Rate

10minstotal

10minsPrep

10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Slow-Cooked Manhattan Clam Chowder Recipe

0.33 Celery ribs, sliced
0.11 Large onion, chopped
0.11 can Sliced potatoes, drained
0.11 can Sliced carrots, drained
0.22 can Chopped Clams
0.22 cup Reduced sodium tomato juice
0.17 cup Water
0.06 cup Tomato puree
0.11 tablespoon Dried Parsley Flakes
0.17 teaspoon Dried Thyme
0.06 teaspoon Salt
0.11 Bay leaf
0.22 Whole black peppercorns

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
921mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home