Manhattan-Style Catfish Chowder Recipe
Recipe By The Spruce Eats
This catfish chowder recipe is similar in flavor to a manhattan clam chowder, but with catfish. The tomato-based broth mixture is perfectly seasoned with chopped vegetables, creole seasoning, and herbs. The bacon adds depth of flavor, but feel free to use 1 tablespoon of extra-virgin olive oil if you're counting calories or cutting down on fat.
4.3
29 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan-Style Catfish Chowder Recipe
- 0.67 Strips Bacon
- 0.17 Large Onion
- 0.33 Medium Carrots
- 0.08 cup Chopped bell pepper
- 1/25 cup Chopped Celery
- 0.33 can Tomatoes
- 0.33 Bottles Clam Juice
- 1/4 cup Vegetable Broth
- 0.17 pound Potatoes
- 0.17 teaspoon Creole Seasoning
- 0.08 teaspoon Dried Thyme
- 0.17 tablespoon Fresh Chopped Parsley
- 0.17 pound Catfish Fillets
Nutrition
value
value
208
calories per serving
6 g Fat22 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats