Manhattan Clam Chowder Recipe
Recipe By Taste Of Home
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey.
3.7
10 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan Clam Chowder Recipe
- 1/4 tablespoon Butter
- 0.13 cup Chopped Onion
- 0.08 cup Chopped Celery
- 1/4 teaspoon Minced green pepper
- 0.13 Garlic clove, minced
- 1/4 cup Hot water
- 0.13 cup Cubed peeled potatoes
- 0.13 can Diced Tomatoes, Undrained
- 1/4 can Minced clams, undrained
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried Thyme
- 0.03 teaspoon Pepper
- dash Cayenne pepper
- 1/4 teaspoon Minced Fresh Parsley
Nutrition
value
value
21
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home