Manhattan Clam Chowder Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Homemade manhattan clam chowder is easy to make and a lot less expensive than buying it at your favorite seafood restaurant. You'll love this delicious recipe.
4.7
11 Rating -
Rate
Non Vegdiet
1hr 40minstotal
15minsPrep
1hr 25minsCook
1hr 40m.total
15m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan Clam Chowder Recipe
- 6 Large clams
- 1/2 cup Clam broth from steaming the clams
- 0.33 cup Chicken stock
- 1/2 Slices bacon diced
- 0.33 Large carrots diced
- 0.67 Stalks stalks celery diced
- 0.17 Medium onion diced
- 0.33 Medium potatoes diced skin on or off your choice
- 2.67 ounce Diced tomatoes
- 0.17 tablespoon Fresh thyme
- As required Sea salt and black pepper to taste
- 0.17 tablespoon Parsley chopped
Nutrition
value
value
281
calories per serving
11 g Fat29 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A1975mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures