Manhattan Clam Chowder Recipe
Recipe By EatingWell
There's long been a feud between manhattan's tomato-based clam chowder and the cream-based new england clam chowder. No matter which you prefer, you can't deny that this easy clam chowder will put dinner on the table before you can finish the debate.
4.4
29 Rating -
Rate
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan Clam Chowder Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Large Onion, Diced
- 0.17 Medium fennel bulb, cored and diced, fronds reserved
- 0.67 Cloves Garlic, Minced
- 0.17 teaspoon Dried Thyme Leaves
- 4.67 ounce 1 Can Diced Tomatoes
- 2.33 ounce 2 cans reduced sodium chicken broth
- 0.13 cup White wine
- 0.08 teaspoon Freshly ground pepper
- 0.58 cup Diced cooked potatoes, preferably red skinned
- 4 Littleneck or other small clams, scrubbed
Nutrition
value
value
364
calories per serving
12 g Fat24 g Protein39 g Carbs22 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs39g
- Fiber22g
MacroNutrients
- Carbs39g
- Protein24g
- Fiber22g
Fats
- Fat12g
Vitamins & Minerals
- Calcium528mg
- Iron10mg
- Vitamin A1383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese4mg
- Phosphorus346mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell