Slow Cooked Kadai Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add bell peppers, tomatoes, and spices. Cook until the vegetables are tender.

Cooking Tips

• You can marinate the paneer in yogurt and spices for a few hours before cooking for extra flavor.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the dish in an airtight container in the refrigerator for up to 3 days.
• Serve hot with naan or rice.