Slow Cooked Chicken Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours or overnight.
• STEP 3.Skewer the marinated chicken pieces and cook them on a grill or in the oven at a low temperature for about 30-40 minutes, turning occasionally.

Cooking Tips

• For extra tenderness, you can add a tablespoon of lemon juice to the marinade.
• Soak wooden skewers in water for 30 minutes before using them to prevent them from burning.
• Serve the Slow Cooked Chicken Kebabs with mint yogurt dip and naan or rice.

Storage and Serving

• Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or grill before serving.
• Serve the Slow Cooked Chicken Kebabs hot as an appetizer or as a main course with naan or rice.