Slow Cooked Chicken Fajitas Recipe
Recipe By Hy-Vee
We typically make fajitas with this slow-cooked shredded chicken, but you could also use it to top potatoes, nachos, vegetables, spanish rice, even tater tots. Watch how this recipe comes together on hstv. Com.
4.7
29 Rating -
Rate
Non Vegdiet
8hr 40minstotal
20minsPrep
8hr 20minsCook
8hr 40m.total
20m.Prep
8hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Chicken Fajitas Recipe
- 0.17 Large yellow onion
- 1/2 Bell peppers
- 1/4 pound Boneless, skinless chicken breasts
- 1/25 C. of water
- 0.33 tablespoon Hy vee ground cumin
- 1/4 tablespoon Hy vee chili powder
- 0.17 teaspoon Hy vee garlic powder
- As required Hy vee salt
- As required Hy vee tortillas
- As required Hy vee shredded mexican blend cheese
- As required Hy vee sour cream
Nutrition
value
value
261
calories per serving
17 g Fat23 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein23g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee