Slow-Cooked Mandarin Chicken Recipe

Recipe By Taste Of Home

Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. Aney Chatterson, Soda Springs, Idaho.

3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Slow-Cooked Mandarin Chicken
plan
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ingredients serve

Ingredients for Slow-Cooked Mandarin Chicken Recipe

  • 0.38 cup Water
  • 1/4 cup Ketchup
  • 0.06 cup Packed brown sugar
  • 0.06 cup Thawed orange juice concentrate
  • 0.06 cup Reduced Sodium Soy Sauce
  • 1/2 teaspoon Ground Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Pepper
  • 1/4 Broiler/fryer chicken , cut up and skin removed
  • 3/4 tablespoon Cornstarch
  • 3/4 tablespoon Cold water
  • 1/4 can Mandarin oranges, drained
  • 0.06 cup Chopped Green Pepper
  • 0.13 cup Pitted ripe olives, optional
  • As required Hot cooked rice
Nutrition
value
119
calories per serving
3 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home