Slow Cooked Beef Brisket Recipe

Ingredients For Slow Cooked Beef Brisket Recipe

• 4 pound One piece flat cut beef brisket, untrimmed
• As required Salt, to taste
• 3 tablespoon Agave in the raw
• 2 tablespoon Dijon mustard
• 2 tablespoon Whole grain mustard
• 2 tablespoon Extra virgin olive oil
• 2 Medium yellow onions, thinly sliced
• 2 Medium carrots, roughly chopped
• 0.25 cup All purpose flour
• 4 sprig Thyme
• 1 Bay leaf
• 1 Head garlic, split horizontally
• 5 cup Beef or chicken stock, preferably homemade
• 0.5 cup Finely chopped flat leaf parsley
• 1 tablespoon Lemon zest
• 2 teaspoon Crushed red pepper flakes