Slow-Cooker Beef Brisket With Sweet Barbecue Sauce Recipe
Recipe By Taste
Use your slow-cooker to make melt-in-the-mouth beef in sweet barbecue sauce.
4.3
28 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Beef Brisket With Sweet Barbecue Sauce Recipe
- 200 gram Flat piece beef brisket or beef chuck steak, trimmed
- As required Olive Oil Cooking Spray
- 1/2 sprig Fresh rosemary
- 0.06 cup Dijon mustard
- 0.13 cup Barbecue sauce
- 1/2 tablespoon Honey
- 1/4 tablespoon Worcestershire sauce
- 0.38 cup Massel beef stock
- As required Sweet potato mash, to serve
Nutrition
value
value
574
calories per serving
38 g Fat54 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein54g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium113mg
- Iron11mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus572mg
- Selenium33mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste