Slow Cooker Red Wine Beef Brisket Recipe

Slow Cooker Red Wine Beef Brisket is a tender and flavorful dish that is perfect for a cozy dinner. The beef brisket is marinated in a rich red wine sauce, which infuses it with a deep and savory flavor. Slow cooking the brisket allows it to become incredibly tender, making it easy to shred and serve. This dish pairs well with mashed potatoes or roasted vegetables for a hearty and satisfying meal.

3.5
14 Rating -
Rate
Non Vegdiet
5hr 25minstotal
25minsPrep
5hr Cook
5hr 25m.total
25m.Prep
5hr Cook
Slow Cooker Red Wine Beef Brisket
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Red Wine Beef Brisket Recipe

  • 0.60 pound Beef Brisket
  • 1/5 cup Red Wine
  • 1/20 cup Worcestershire Sauce
  • 0.80 cloves Cloves Garlic, Minced
  • 1/5 Onion, Sliced
  • 1/5 teaspoon Dried Thyme
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper
  • as needed Fresh Herbs For Garnish

Directions: Slow Cooker Red Wine Beef Brisket Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine red wine, Worcestershire sauce, garlic, onion, thyme, salt, and pepper.
  • STEP 2.Place the beef brisket in a slow cooker and pour the red wine marinade over it.
  • STEP 3.Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the brisket is tender.
  • STEP 4.Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes.
  • STEP 5.Using two forks, shred the beef brisket into bite-sized pieces.
  • STEP 6.Serve the shredded beef brisket with the cooking juices from the slow cooker.
  • STEP 7.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • For best results, marinate the beef brisket overnight to allow the flavors to develop.
  • If you prefer a thicker sauce, you can strain the cooking juices and simmer them on the stovetop until reduced.
  • Leftover shredded beef brisket can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover shredded beef brisket in an airtight container in the refrigerator.
  • To reheat, place the brisket in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the beef brisket as a main dish with mashed potatoes or on a sandwich with your favorite toppings.
Nutrition
value
729
calories per serving
47 g Fat64 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    64g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    64g
  • Fiber
    5g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    9mg
  • Vitamin A
    1679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    625mg
  • Selenium
    39mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp