Slow Cooked Beef Brisket Recipe
Recipe By Tasting Table
Brisket: it's what's for dinner.
4.9
17 Rating -
Rate
Non Vegdiet
5hr 50minstotal
30minsPrep
5hr 20minsCook
5hr 50m.total
30m.Prep
5hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Beef Brisket Recipe
- 0.67 pound One piece flat cut beef brisket, untrimmed
- As required Salt, to taste
- 1/2 tablespoon Agave in the raw
- 0.33 tablespoon Dijon mustard
- 0.33 tablespoon Whole grain mustard
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Medium yellow onions, thinly sliced
- 0.33 Medium carrots, roughly chopped
- 1/25 cup All purpose flour
- 0.67 sprig Thyme
- 0.17 Bay leaf
- 0.17 Head garlic, split horizontally
- 0.83 cup Beef or chicken stock, preferably homemade
- 0.08 cup Finely chopped flat leaf parsley
- 0.17 tablespoon Lemon zest
- 0.33 teaspoon Crushed red pepper flakes
Nutrition
value
value
781
calories per serving
50 g Fat67 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein67g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein67g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium101mg
- Iron8mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus686mg
- Selenium40mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table