British Slow Cooked Brisket Casserole Recipe

This British Slow Cooked Brisket Casserole is a hearty and comforting dish that is perfect for a cozy dinner. The brisket is slow cooked to perfection, resulting in tender and flavorful meat. The casserole is packed with vegetables like carrots, potatoes, and onions, which add a delicious sweetness to the dish. The rich gravy ties everything together, making this casserole a true crowd-pleaser.

4.3
12 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
British Slow Cooked Brisket Casserole
plan
Bookmark

ingredients serve

Ingredients for British Slow Cooked Brisket Casserole Recipe

  • 3/4 pound Beef Brisket
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Sliced
  • 1 Carrots, Peeled And Sliced
  • 1 Potatoes, Peeled And Cubed
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/2 cup Beef Broth
  • 1/4 cup Red Wine

Directions: British Slow Cooked Brisket Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the brisket with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the brisket on all sides.
  • STEP 4.Remove the brisket from the pot and set aside.
  • STEP 5.In the same pot, add onions, carrots, and potatoes. Cook until the vegetables are slightly softened.
  • STEP 6.Add garlic and tomato paste. Cook for another minute.
  • STEP 7.Pour in beef broth and red wine. Stir well to combine.
  • STEP 8.Return the brisket to the pot, along with any juices that have accumulated.
  • STEP 9.Cover the pot with a lid and transfer to the preheated oven.
  • STEP 10.Cook for 3-4 hours, or until the brisket is fork-tender.
  • STEP 11.Remove the pot from the oven and let the brisket rest for 10 minutes before slicing.
  • STEP 12.Serve the brisket casserole with the vegetables and gravy.
  • STEP 13.Enjoy!

Cooking Tips

  • For extra flavor, marinate the brisket overnight in a mixture of Worcestershire sauce, soy sauce, and herbs.
  • If you prefer a thicker gravy, you can mix cornstarch with water and add it to the pot during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 325°F (160°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 325°F (160°C) until heated through.
  • Serve the brisket casserole with mashed potatoes or crusty bread for a complete meal.
Nutrition
value
789
calories per serving
51 g Fat55 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    55g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    55g
  • Fiber
    7g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    8mg
  • Vitamin A
    2379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    595mg
  • Selenium
    32mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp